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Tzatziki Sauce

Steven Hazell
Print Recipe Pin Recipe
Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Global Cuisine
Diet Vegan, Vegetarian
Keyword cucumber,, Sour Cream,, Yogurt,

Equipment

  • Knife
  • Cutting Board
  • Large Kitchen Spoon
  • Large Bowl
  • Rubber Spatula
  • Vegetable Peeler

Ingredients
  

  • 2 Cups Plain Greek Yogurt
  • ¼ Cup Sour Cream
  • ¼ Cup English Cucumber Peeled, Seeded & Diced Small
  • 2 teaspoons Olive Oil
  • 2 ½ teaspoons White Wine Vinegar
  • 1 teaspoon Lemon Juice
  • 2 teaspoons Garlic Minced
  • ¼ teaspoon Fresh Dill Chopped Very Fine
  • ¼ teaspoon Fresh Mint Chopped Very Fine
  • 1 ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Mix All Ingredients Together In A Bowl, Cover
  • Refrigerate For At Least 2 hours.

Notes

Serve With Warm Pita Bread.
The Tzatziki Will Last For 3 Days, In The Refrigerator
Keyword cucumber,, Sour Cream,, Yogurt,