Pickled Red Onions
Equipment
- Cutting Board
- Knife
- 2 - 2qt. Saucepans
- Colander
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 Pound red onions thinly sliced
- 1 Cup rice vinegar
- 1/2 Cup red wine vinegar
- 3/4 Cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon pickling spices
- 1/2 teaspoon red pepper flakes
Instructions
- Bring 5 Cups of water, to a boil in a 2 qt saucepan.
- Add the onions to the boiling water for 2 minutes.
- Drain the onions into a colander.
- In a separate 2 qt saucepan combine the vinegar, sugar & spices. Bring the ingredients to a boil then reduce the heat to a simmer, cover and cook for 5 minutes.
- Add the red onions to the vinegar. Simmer for 2 minutes, with the lid off
- Remove pan from heat & let cool. Do not drain the liquid off.
- Once the onions are cool. Store the onions and liquid in a airtight jar, refrigerate.