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Greek Vinaigrette
Print Recipe
Prep Time
20
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Salad
Cuisine
Global Cuisine
Keyword
Dressings, Feta, Greek, Salads
Equipment
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Large Mixing Bowl
Whisk
Ingredients
1
teaspoon
Garlic Minced
2
teaspoons
Fresh Basil Chopped Fine
1
Tablespoon
Lemon Juice
1/4
Cup
Feta Cheese Crumbled
1
teaspoon
Oregano Dried
2
teaspoons
Cavender's All Purpose Greek Seasoning
1/2
teaspoon
Salt
1
teaspoon
Pepper
3
Cups
Olive Oil
Instructions
Add All The Ingredients To A Large Mixing Bowl. Except For The Olive Oil.
Slowly Add The Oil, Whisking Constantly Into The Large Mixing Bowl.
Store Into A Airtight Container For Up To 1 Week In The Refrigerator.
Chill For 1 Hour Before Using.
Keyword
Dressings, Feta, Greek, Salads