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Ginger Sesame Asian Slaw

Print Recipe Pin Recipe
Prep Time 30 minutes
Resting Time 3 hours
Total Time 3 hours 30 minutes
Course Salad, Side Dish
Cuisine Pacific Rim
Diet Vegan, Vegetarian
Keyword Ginger,, Pacific Rim, Salad, Sesame
Servings 5 Cups

Equipment

  • Cutting Board
  • Knife
  • Large Mixing Bowl
  • Whisk
  • Large Kitchen Spoon
  • Large Slotted Spoon
  • Vegetable Peeler
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

  • 2 Cups Red Cabbage Shredded
  • 1 Cup Carrots Peeled & Julienne Cut
  • 1/4 Cup Red Onion Thinly Sliced
  • 1/2 Cup Red Bell Pepper Seeded & Julienne Cut
  • 2 Each Green Onion Finely Chopped
  • 1/4 Cup Dikon Root Peeled & Julienne Cut
Ginger Sesame Marinate:
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Ginger Paste
  • 3 teaspoons Garlic Minced
  • 2 Tablespoons Brown Sugar
  • 1/4 Cup Soy Sauce
  • 2 teaspoons Sesame Oil
  • 1/4 Cup Rice Wine Vinegar
  • 1 teaspoon Five – Spice
  • 1/2 teaspoon Cinnamon
  • 2 teaspoons Sriracha (Optional)

Instructions
 

  • Add all the vegetables into a large bowl & mix together.
  • In a separate bowl, whisk all the marinade ingredients together.
  • Pour the marinate, over the vegetables and refrigerate for 3 hours.

Notes

I like to prepare the slaw a day ahead of time. In my opinion, it gives the flavors time to really infuse together. 
Keyword Ginger,, Pacific Rim, Salad, Sesame