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Argentinian Chimichurri Sauce

Steven Hazell
Print Recipe Pin Recipe
Course Condiments, sauce,
Cuisine Global Cuisine
Diet Vegan, Vegetarian
Keyword Condiment, Parsley, Vegan, Vegetarian
Servings 3 Cups

Equipment

  • Blender
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Measuring Cups
  • Rubber Spatula

Ingredients
  

  • 1 1/2 Cups flat leaf parsley chopped
  • 2 Tablespoons garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste
  • 2 teaspoons red pepper flakes
  • 1 Tablespoon oregano chopped
  • 2 Tablespoons red onions minced
  • 1 Cup olive oil
  • 1/2 Cup red wine vinegar
  • 1/2 Tablespoon lemon juice

Instructions
 

  • Place all ingredients in a food processor and pulse until well chopped about 1 minute.
Keyword Condiment, Parsley, Vegan, Vegetarian