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Warm Pancetta Dressing

Print Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salad
Cuisine American
Keyword Dressings, Pancetta, Salad, Spinach

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1/2 Pound Pancetta Diced Small
  • 3/4 Cup Sweet Onions Diced Small
  • 2 Tablespoons Dijon Mustard
  • 1- 1/2 Cups Apple Cider Vinegar
  • 1- 1/2 Cups Red Wine Vinegar
  • 2 Cups brown sugar
  • 1/4 Cup Olive Oil
  • 1 Cup Vegetable Oil

Instructions
 

  • In a large saute pan, cook the pancetta on medium heat, stirring occasionally, until it starts to brown, this should take about 15 min. Keep the rendered fat in the pan.
  • Add the onions, cook for 5 minutes and then add the mustard.
  • Add both vinegars to the mix (The vinegar aroma will be very strong) reduce the vinegars for 8 minutes or until the liquid is reduced by 1/2.
  • Reduce the heat to low, add the brown sugar to the pan and stir until all the sugar is dissolved.
  • Slowly whisk the oils into the pancetta mix.
  • Serve warm.
Keyword Dressings, Pancetta, Salad, Spinach