Greek Vinaigrette
Equipment
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
- Large Mixing Bowl
- Whisk
Ingredients
- 1 teaspoon Garlic Minced
- 2 teaspoons Fresh Basil Chopped Fine
- 1 Tablespoon Lemon Juice
- 1/4 Cup Feta Cheese Crumbled
- 1 teaspoon Oregano Dried
- 2 teaspoons Cavender's All Purpose Greek Seasoning
- 1/2 teaspoon Salt
- 1 teaspoon Pepper
- 3 Cups Olive Oil
Instructions
- Add All The Ingredients To A Large Mixing Bowl. Except For The Olive Oil.
- Slowly Add The Oil, Whisking Constantly Into The Large Mixing Bowl.
- Store Into A Airtight Container For Up To 1 Week In The Refrigerator.
- Chill For 1 Hour Before Using.
