Category: Sauces

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Garlic Parmesan Sauce

Garlic Parmesan Sauce

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Course sauce,
Cuisine American
Keyword Condiment, Garlic, Sauce

Equipment

  • Small Saute Pan
  • Small Mixing Bowl
  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Cutting Board
  • Knife
  • Slotted Spoon
  • Fork
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 6 Cloves Garlic
  • 4 Tablespoons Olive Oil
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Corn Syrup
  • 2 Tablespoons Parmesan Cheese Shredded
  • 1 teaspoon Lemon Juice
  • 1 Tablespoon Apple Cider
  • 1/4 teaspoon Thyme Fresh Chopped Very Fine
  • 1/4 teaspoon Marjoram Fresh Chopped Very Fine
  • 1/4 teaspoon Oregano Fresh Chopped Very Fine
  • 1/4 teaspoon Basil Fresh Chopped Very Fine
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions
 

  • Put the garlic and olive oil into a sauté pan, over low heat. Cover with aluminum foil and cook for 4-5 minutes or until tender.
  • Remove the garlic from the oil, using a slotted spoon, into a small bowl. Let the garlic cool down and then using a fork, mash the garlic until it becomes a paste.
  • Put the remaining ingredients into a large mixing bowl. Whisk until smooth, then fold in the roasted garlic.
  • Put the sauce into the refrigerator for 2 hours before using.
Keyword Condiment, Garlic, Sauce
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Argentinian Chimichurri Sauce

Chimichurri Sauce

Argentinian Chimichurri Sauce

Steven Hazell
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Course Condiments, sauce,
Cuisine Global Cuisine
Diet Vegan, Vegetarian
Keyword Condiment, Parsley, Vegan, Vegetarian
Servings 3 Cups

Equipment

  • Blender
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Measuring Cups
  • Rubber Spatula

Ingredients
  

  • 1 1/2 Cups flat leaf parsley chopped
  • 2 Tablespoons garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste
  • 2 teaspoons red pepper flakes
  • 1 Tablespoon oregano chopped
  • 2 Tablespoons red onions minced
  • 1 Cup olive oil
  • 1/2 Cup red wine vinegar
  • 1/2 Tablespoon lemon juice

Instructions
 

  • Place all ingredients in a food processor and pulse until well chopped about 1 minute.
Keyword Condiment, Parsley, Vegan, Vegetarian
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Peach Sweet & Hot Sauce

This is a great summer sauce to make when the peaches are ripe. The sweetness from the peaches along with the heat of the habanero peppers, allows this sauce to have the perfect balance of sweetness & heat. 

Peach Sweet & Hot Sauce

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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 15 minutes
Total Time 26 minutes
Course Condiments
Cuisine American
Keyword habanero,, Peach, Seafood,

Equipment

  • 2qt Saucepan
  • Blender
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 5 Each fresh peaches peeled, seeded & diced
  • 1/2 Each medium sweet onion small diced
  • 2 Each garlic cloves chopped fine
  • 1 Cup apple cider vinegar
  • 1/2 Cup water
  • 1/4 Cup sugar
  • 1 teaspoon salt or to taste
  • 1 Each habanero pepper with the stem removed & cut in half

Instructions
 

  • Combine all ingredients, EXCEPT habanero pepper in a 2qt saucepan.
  • Bring to a boil. Turn heat down & simmer 5 minutes.
  • Add pepper & simmer 1 more minute. Use a blender to blend the mixture but let the mixture cool for 15 minutes first.
  • Blend until smooth.
  • Store in a airtight container and refrigerate.

Notes

I would recommend wearing gloves while handling the habaneros. DO NOT touch your face or eyes while working with the habaneros and if you chose not to wear gloves, make sure you wash your hands thoroughly before touching your face or eyes. 
 
Keyword habanero,, Peach, Seafood,