Category: Chilled Appetizers

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Tapenade

Tapenade

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Course Appetizer
Cuisine French
Keyword Anchovy, Capers, Olives

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Food Processor
  • Rubber Spatula

Ingredients
  

  • 1 - 1/2 Cups Kalamata Olives Pitted
  • 1/3 Cup Olive Oil
  • 1/2 Tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • 1 Tablespoon Capers Drained
  • 2 Each Garlic Cloves
  • 1 Each Anchovy Fillets
  • 1 teaspoon Fresh Thyme
  • 1/2 teaspoon Pepper

Instructions
 

  • Put All The Ingredients Into a food processor.
  • Pulse the mixture twice for 20 seconds after each time scrape down the sides. The mixture should have rough texture to it.
  • Store in a airtight container in the refrigerator.
Keyword Anchovy, Capers, Olives
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Tzatziki Sauce

Tzatziki Sauce

Steven Hazell
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Prep Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer
Cuisine Global Cuisine
Diet Vegan, Vegetarian
Keyword cucumber,, Sour Cream,, Yogurt,

Equipment

  • Knife
  • Cutting Board
  • Large Kitchen Spoon
  • Large Bowl
  • Rubber Spatula
  • Vegetable Peeler

Ingredients
  

  • 2 Cups Plain Greek Yogurt
  • ¼ Cup Sour Cream
  • ¼ Cup English Cucumber Peeled, Seeded & Diced Small
  • 2 teaspoons Olive Oil
  • 2 ½ teaspoons White Wine Vinegar
  • 1 teaspoon Lemon Juice
  • 2 teaspoons Garlic Minced
  • ¼ teaspoon Fresh Dill Chopped Very Fine
  • ¼ teaspoon Fresh Mint Chopped Very Fine
  • 1 ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Mix All Ingredients Together In A Bowl, Cover
  • Refrigerate For At Least 2 hours.

Notes

Serve With Warm Pita Bread.
The Tzatziki Will Last For 3 Days, In The Refrigerator
Keyword cucumber,, Sour Cream,, Yogurt,