Month: July 2020

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Southwestern Jicama Slaw

Southwestern Jicama Slaw

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Prep Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 30 minutes
Course Salad
Cuisine Southwestern
Diet Vegan, Vegetarian
Keyword Jicama, Salad, Slaw

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • 2 Large Mixing Bowls
  • Whisk
  • Large Kitchen Spoon
  • Vegetable Peeler

Ingredients
  

  • 2 Tablespoons Lime Juice
  • 1 teaspoon Red Pepper Flakes
  • 2 teaspoon Chili Powder
  • 2 teaspoon Paprika
  • 1 teaspoon Cumin
  • 5 Tablespoons Rice Vinegar
  • 1 Tablespoon Sugar
  • 1/2 Cup Olive Oil
  • 2 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Cups Jicama Peeled & Julienned
  • 1/2 Cup Carrots Peeled & Julienned
  • 1 Cup Napa cabbage Shredded Fine
  • 1/4 Cup Red Onions Thinly Sliced
  • 1 Each English Cucumber Peeled & Julienned
  • 1 Each Red Bell Pepper Seeded & Julienned
  • 2 Tablespoons Cilantro Chopped Fine

Instructions
 

  • In a large mixing bowl whisk the lime juice, spices, vinegar, sugar & olive oil together. Season with salt & pepper.
  • In a large mixing bowl combine all the vegetables together.
  • Combine the lime mixture with the vegetables & toss well.
  • Refrigerate for at least 4 hours.

Notes

You can make this salad a day before you are ready to serve it.  
Keyword Jicama, Salad, Slaw
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Tapenade

Tapenade

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Course Appetizer
Cuisine French
Keyword Anchovy, Capers, Olives

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Food Processor
  • Rubber Spatula

Ingredients
  

  • 1 - 1/2 Cups Kalamata Olives Pitted
  • 1/3 Cup Olive Oil
  • 1/2 Tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • 1 Tablespoon Capers Drained
  • 2 Each Garlic Cloves
  • 1 Each Anchovy Fillets
  • 1 teaspoon Fresh Thyme
  • 1/2 teaspoon Pepper

Instructions
 

  • Put All The Ingredients Into a food processor.
  • Pulse the mixture twice for 20 seconds after each time scrape down the sides. The mixture should have rough texture to it.
  • Store in a airtight container in the refrigerator.
Keyword Anchovy, Capers, Olives
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Warm Pancetta Dressing

Warm Pancetta Dressing

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Keyword Dressings, Pancetta, Salad, Spinach

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1/2 Pound Pancetta Diced Small
  • 3/4 Cup Sweet Onions Diced Small
  • 2 Tablespoons Dijon Mustard
  • 1- 1/2 Cups Apple Cider Vinegar
  • 1- 1/2 Cups Red Wine Vinegar
  • 2 Cups brown sugar
  • 1/4 Cup Olive Oil
  • 1 Cup Vegetable Oil

Instructions
 

  • In a large saute pan, cook the pancetta on medium heat, stirring occasionally, until it starts to brown, this should take about 15 min. Keep the rendered fat in the pan.
  • Add the onions, cook for 5 minutes and then add the mustard.
  • Add both vinegars to the mix (The vinegar aroma will be very strong) reduce the vinegars for 8 minutes or until the liquid is reduced by 1/2.
  • Reduce the heat to low, add the brown sugar to the pan and stir until all the sugar is dissolved.
  • Slowly whisk the oils into the pancetta mix.
  • Serve warm.
Keyword Dressings, Pancetta, Salad, Spinach
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Curry Quinoa Salad

Curry Quinoa Salad

Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 40 minutes
Course Salad
Cuisine American
Diet Vegan, Vegetarian
Keyword Curry, Quinoa,, Salad

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Large Mixing Bowl
  • Small Mixing Bowl
  • 4qt Sauce Pan
  • Fine Mesh Strainer
  • Large Kitchen Spoon
  • Small Whisk

Ingredients
  

  • 1 Cup Quinoa
  • ¼ Cup Red Onion Finely Diced
  • ½ Cup Raisins
  • ½ Cup Dried Cranberries
  • 1 Cup Roasted Unsalted Peanuts
  • ¼ Cup Red Pepper Small Diced
  • ¼ Cup Yellow Pepper Small Diced
  • ¼ Cup Italian Parsley Finely Chopped
  • 1/8 Cup Cilantro Finely Chopped
  • ¼ Cup Celery Small Diced
  • ¾ Cup Granny Smith Apples Small Diced
  • 1 Tablespoon Madras Curry Powder
  • 1/8 teaspoon Chili Flakes
  • ½ teaspoon Grated Fresh Ginger OR Dried Ginger
  • 5 Tablespoons Olive Oil
  • 4 Tablespoons White Balsamic Vinegar
  • Salt & Pepper To Taste

Instructions
 

  • Rinse The Quinoa In Cold Water, For About 5 Minutes And Drain Using A Fine Mesh Strainer.
  • In A 4qt Sauce Pan add The Quinoa & 4 Cups Of Water. Bring To A boil, cover, then reduce to a simmer for 7 minutes Or Until Grains Are Soft. Do Not Overcook.
  • Immediately Put The Quinoa Back Into The Sieve And Run Cold Water Over It For 5 Minutes Or Until It Is Completely Cooled.
  • Put The Quinoa Into A Large Bowl And Mix It With All The Vegetables.
  • In A Small Mixing Bowl, Whisk Together The Oil, Vinegar, Curry Powder, Chili Flakes And Ginger And Set It Aside.
  • Add The Oil And Vinegar To The Quinoa Mixture And Mix.

Notes

I Suggest Making This Salad A Day In Advance.  It Will Give The Flavors A Chance To Infuse Together.
Keyword Curry, Quinoa,, Salad
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Ginger Sesame Marinate

Ginger Sesame Marinate

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Condiments
Cuisine Pacific Rim
Diet Vegetarian
Keyword Ginger,, Marinate, Sesame

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Whisk
  • Rubber Spatula
  • Large Mixing Bowl

Ingredients
  

  • 1/2 Cup Olive Oil
  • 1 Tablespoon Ginger Paste
  • 3 teaspoons Garlic Minced
  • 2 Tablespoons Brown Sugar
  • 1/4 Cup Soy Sauce
  • 2 teaspoons Sesame Oil
  • 1/4 Cup Rice Wine Vinegar
  • 1 teaspoon Five – Spice
  • 1/2 teaspoon Cinnamon
  • 2 teaspoons Sriracha (Optional)

Instructions
 

  • In a large mixing bowl, whisk all the ingredients together.
  • Put into a airtight container and refrigerate.

Notes

It is a great marinate for vegetables, seafood and chicken. 
Keyword Ginger,, Marinate, Sesame
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Greek Vinaigrette

Greek Vinaigrette

Print Recipe
Prep Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine Global Cuisine
Keyword Dressings, Feta, Greek, Salads

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Large Mixing Bowl
  • Whisk

Ingredients
  

  • 1 teaspoon Garlic Minced
  • 2 teaspoons Fresh Basil Chopped Fine
  • 1 Tablespoon Lemon Juice
  • 1/4 Cup Feta Cheese Crumbled
  • 1 teaspoon Oregano Dried
  • 2 teaspoons Cavender's All Purpose Greek Seasoning
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 3 Cups Olive Oil

Instructions
 

  • Add All The Ingredients To A Large Mixing Bowl. Except For The Olive Oil.
  • Slowly Add The Oil, Whisking Constantly Into The Large Mixing Bowl.
  • Store Into A Airtight Container For Up To 1 Week In The Refrigerator.
  • Chill For 1 Hour Before Using.
Keyword Dressings, Feta, Greek, Salads
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Apple & Basil Dressing

Apple & Basil Dressing

Print Recipe
Prep Time 15 minutes
Blending Time 3 minutes
Total Time 18 minutes
Course Salad
Cuisine American
Keyword Apple,, Dressings

Equipment

  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Blender

Ingredients
  

  • 1/2 Cup Italian Parsley Chopped Fine
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Vegetable Or Canola Oil
  • 1/4 Cup Apple Cider
  • 2 teaspoons Fresh Basil Chopped Fine
  • 2 teaspoons Honey
  • 1 teaspoon Dijon Mustard
  • Salt To Taste
  • Pepper To Taste

Instructions
 

  • Put All The Ingredients Into A Blender; Except The Oil.
  • Blend For 2 Minutes Or Until The Mixture Is Smooth.
  • Remove The Lid And Scrape Down The Sides Of The Blender With A Rubber Spatula.
  • Remove The Cap On The Blender Lid And Slowly Pour The Oil Into The Blender, With The Blender Running On Low.
  • Once The Dressing Begins To Thicken, Stop Blending.
  • To Store The Dressing, Put Into A Air Tight Container.
  • The Dressing Can Be Refrigerated For 1 Week.
Keyword Apple,, Dressings
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Chipotle Chia Vinaigrette

Chipotle Chia Vinaigrette

Print Recipe
Prep Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine Southwestern
Diet Vegan, Vegetarian
Keyword Chipotle,, Dressings, Salad

Equipment

  • Knife
  • Cutting Board
  • Large Mixing Bowl
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

  • 1/2 Cup orange juice
  • 1 Tablespoon lime juice
  • 2 Tablespoons olive oil
  • 2 Tablespoon chipotle chiles in adobo sauce finely chopped
  • 1 Tablespoon agave nectar
  • 1 Tablespoon chia seeds
  • 1 Clove garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Instructions
 

  • Whisk together all of the ingredients in a large mixing bowl.
    Refrigerate for 1 hour before using.
Keyword Chipotle,, Dressings, Salad
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Garlic Parmesan Sauce

Garlic Parmesan Sauce

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Course sauce,
Cuisine American
Keyword Condiment, Garlic, Sauce

Equipment

  • Small Saute Pan
  • Small Mixing Bowl
  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Cutting Board
  • Knife
  • Slotted Spoon
  • Fork
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 6 Cloves Garlic
  • 4 Tablespoons Olive Oil
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Corn Syrup
  • 2 Tablespoons Parmesan Cheese Shredded
  • 1 teaspoon Lemon Juice
  • 1 Tablespoon Apple Cider
  • 1/4 teaspoon Thyme Fresh Chopped Very Fine
  • 1/4 teaspoon Marjoram Fresh Chopped Very Fine
  • 1/4 teaspoon Oregano Fresh Chopped Very Fine
  • 1/4 teaspoon Basil Fresh Chopped Very Fine
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions
 

  • Put the garlic and olive oil into a sauté pan, over low heat. Cover with aluminum foil and cook for 4-5 minutes or until tender.
  • Remove the garlic from the oil, using a slotted spoon, into a small bowl. Let the garlic cool down and then using a fork, mash the garlic until it becomes a paste.
  • Put the remaining ingredients into a large mixing bowl. Whisk until smooth, then fold in the roasted garlic.
  • Put the sauce into the refrigerator for 2 hours before using.
Keyword Condiment, Garlic, Sauce
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Stir Fried Cauliflower Rice With Pineapple & Cashews

Stir Fried Cauliflower Rice With Pineapple & Cashews

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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Course Main Course, Side Dish
Cuisine Pacific Rim
Diet Vegetarian
Keyword Cauliflower Rice, Nuts, Pineapple, Side Dishes

Equipment

  • Cutting Board
  • Knife
  • Wok Or Large Non-Stick Saute Pan
  • Large Kitchen Spoon
  • Small Mixing Bowl
  • Whisk
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

  • 3 Tablespoons Canola Or Peanut Oil
  • 3 Tablespoons Red Bell Pepper Diced Small
  • 2 Tablespoons Red Onion Diced Small
  • 1 Each Thai Red Chili Pepper Finely Chopped
  • 1 teaspoon Minced Garlic
  • 2 teaspoon Ginger Paste Or Fresh Ginger Minced
  • 2 teaspoons Sesame Oil
  • 2 Each Large Eggs Whisked Together
  • ½ Cup Pineapple Fresh Or Canned Diced Small If You Use Canned Pineapple Drain Off All The Liquid.
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Pineapple Juice
  • 2 Tablespoons Green Onions Chopped Fine
  • 2 Cups Cauliflower Rice
  • 1/4 Cup Fresh Or Frozen Green Peas
  • 1/4 Cup Cashews Rough Chopped Or Pieces
  • 2 Tablespoons Fresh Thai Basil Chopped Fine
  • Salt To Taste
  • Cilantro Sprig To Garnish

Instructions
 

  • In a large saute pan or wok, on high heat add 2 Tablespoons of the oil. Once the oil is hot stir in the peppers and onions. Cook for about 3 minutes, or until the vegetables are soft.
  • Add in the garlic, ginger and Thai chili stirring for 1 minute. Remove the vegetables and set aside in a bowl.
  • Add the sesame oil and pineapple. stirring constantly for 3 minutes or until there is no liquid in the pan. Add to the bowl of
  • vegetables.
  • In a small mixing bowl crack the eggs and whisk for 1 minute, add 1 Tablespoon of oil to the pan or wok and add the eggs. Stir the entire time they are cooking, which, will be very fast. Take the eggs out and put in a separate bowl.
  • Add the remainder of the oil and the Cauliflower rice, cook for 2 minutes stirring constantly to break apart any chunks.
  • Reduce the heat to low and stir in the soy sauce and pineapple juice, add the vegetables and pineapple back into the pan.
  • Stir in the peas, green onions, basil and cashews. Salt to taste.
  • Garnish With A cilantro Sprig. Serve immediately.

Notes

This is a very healthy entree by itself but if you would like to add some protein chicken or shrimp pair perfectly with it. 
 
Keyword Cauliflower Rice, Nuts, Pineapple, Side Dishes