Tzatziki Sauce
Equipment
- Knife
- Cutting Board
- Large Kitchen Spoon
- Large Bowl
- Rubber Spatula
- Vegetable Peeler
Ingredients
- 2 Cups Plain Greek Yogurt
- ¼ Cup Sour Cream
- ¼ Cup English Cucumber Peeled, Seeded & Diced Small
- 2 teaspoons Olive Oil
- 2 ½ teaspoons White Wine Vinegar
- 1 teaspoon Lemon Juice
- 2 teaspoons Garlic Minced
- ¼ teaspoon Fresh Dill Chopped Very Fine
- ¼ teaspoon Fresh Mint Chopped Very Fine
- 1 ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Mix All Ingredients Together In A Bowl, Cover
- Refrigerate For At Least 2 hours.
Notes
Serve With Warm Pita Bread.
The Tzatziki Will Last For 3 Days, In The Refrigerator
The Tzatziki Will Last For 3 Days, In The Refrigerator
