Warm Pancetta Dressing
Equipment
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
Ingredients
- 1/2 Pound Pancetta Diced Small
- 3/4 Cup Sweet Onions Diced Small
- 2 Tablespoons Dijon Mustard
- 1- 1/2 Cups Apple Cider Vinegar
- 1- 1/2 Cups Red Wine Vinegar
- 2 Cups brown sugar
- 1/4 Cup Olive Oil
- 1 Cup Vegetable Oil
Instructions
- In a large saute pan, cook the pancetta on medium heat, stirring occasionally, until it starts to brown, this should take about 15 min. Keep the rendered fat in the pan.
- Add the onions, cook for 5 minutes and then add the mustard.
- Add both vinegars to the mix (The vinegar aroma will be very strong) reduce the vinegars for 8 minutes or until the liquid is reduced by 1/2.
- Reduce the heat to low, add the brown sugar to the pan and stir until all the sugar is dissolved.
- Slowly whisk the oils into the pancetta mix.
- Serve warm.
