This is a great summer sauce to make when the peaches are ripe. The sweetness from the peaches along with the heat of the habanero peppers, allows this sauce to have the perfect balance of sweetness & heat.
Peach Sweet & Hot Sauce
Equipment
- 2qt Saucepan
- Blender
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
Ingredients
- 5 Each fresh peaches peeled, seeded & diced
- 1/2 Each medium sweet onion small diced
- 2 Each garlic cloves chopped fine
- 1 Cup apple cider vinegar
- 1/2 Cup water
- 1/4 Cup sugar
- 1 teaspoon salt or to taste
- 1 Each habanero pepper with the stem removed & cut in half
Instructions
- Combine all ingredients, EXCEPT habanero pepper in a 2qt saucepan.
- Bring to a boil. Turn heat down & simmer 5 minutes.
- Add pepper & simmer 1 more minute. Use a blender to blend the mixture but let the mixture cool for 15 minutes first.
- Blend until smooth.
- Store in a airtight container and refrigerate.
Notes
I would recommend wearing gloves while handling the habaneros. DO NOT touch your face or eyes while working with the habaneros and if you chose not to wear gloves, make sure you wash your hands thoroughly before touching your face or eyes.
