Ginger Sesame Marinate
Equipment
- Measuring Cups
- Measuring Spoons
- Whisk
- Rubber Spatula
- Large Mixing Bowl
Ingredients
- 1/2 Cup Olive Oil
- 1 Tablespoon Ginger Paste
- 3 teaspoons Garlic Minced
- 2 Tablespoons Brown Sugar
- 1/4 Cup Soy Sauce
- 2 teaspoons Sesame Oil
- 1/4 Cup Rice Wine Vinegar
- 1 teaspoon Five – Spice
- 1/2 teaspoon Cinnamon
- 2 teaspoons Sriracha (Optional)
Instructions
- In a large mixing bowl, whisk all the ingredients together.
- Put into a airtight container and refrigerate.
Notes
It is a great marinate for vegetables, seafood and chicken.
