Apple & Basil Dressing
Equipment
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
- Rubber Spatula
- Blender
Ingredients
- 1/2 Cup Italian Parsley Chopped Fine
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Vegetable Or Canola Oil
- 1/4 Cup Apple Cider
- 2 teaspoons Fresh Basil Chopped Fine
- 2 teaspoons Honey
- 1 teaspoon Dijon Mustard
- Salt To Taste
- Pepper To Taste
Instructions
- Put All The Ingredients Into A Blender; Except The Oil.
- Blend For 2 Minutes Or Until The Mixture Is Smooth.
- Remove The Lid And Scrape Down The Sides Of The Blender With A Rubber Spatula.
- Remove The Cap On The Blender Lid And Slowly Pour The Oil Into The Blender, With The Blender Running On Low.
- Once The Dressing Begins To Thicken, Stop Blending.
- To Store The Dressing, Put Into A Air Tight Container.
- The Dressing Can Be Refrigerated For 1 Week.
